Heart note. The queen of perfumery for 5,000 years.
Hand-pollinated bourbon pods. Base note of warmth.
Cold-pressed citrus. The opening of every great Cologne.
8 million flowers for 1 kilo of absolute.
Deep ruby-red. Extracted from thousands of Damascus rose petals. The most precious oil in perfumery.
Golden-pale. Steam-distilled from bitter orange blossoms. Calming, elegant, the essence of Mediterranean spring.
Bright golden. Cold-pressed from Calabrian citrus rinds. The signature opening of Eau de Cologne since 1709.
Dark amber. Extracted from Madagascar bourbon pods cured 9 months. Warmth, comfort, universal appeal.
Deep green-brown. From Haitian vetiver roots. Earthy, smoky, the backbone of masculine perfumery.
Warm honey. From Mysore Indian sandalwood. Meditative, creamy, lasts up to 12 hours on skin.
Harvested at dawn in Isparta valley when oil concentration peaks. 10,000 roses yield just 5ml of absolute.
Bourbon vanilla, hand-pollinated and sun-cured for 9 months. Each pod contains thousands of tiny aromatic seeds.
Cold-pressed from the rind of this unique Italian citrus. Bright, fresh, slightly bitter — the soul of every Cologne.
Night-harvested by hand when fragrance peaks. 8 million flowers for 1 kilo of absolute. Euphoric, sensual, intoxicating.
Ceylon cinnamon, hand-peeled and sun-dried. Warm, spicy, adds Oriental depth. Used in base accords since ancient Egypt.
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